Mumbai (Maharashtra) [India], July 31: India continues to face a worrying rise in chronic diseases. Conditions like diabetes, hypertension, PCOS, and early-onset heart disease are becoming increasingly common – and not just among older adults. A large proportion of India’s urban population is now overweight, fatigued, or living with hidden deficiencies. Nearly 1 in 5 deaths can be linked to poor diet and nutrition, and around 30% of Indian adults show signs of metabolic syndrome.
The food on our plates may be filling, but it’s often stripped of the micronutrients, healthy fats, and active compounds our bodies need to function well. At the same time, modern supplements often focus on isolated nutrients, synthetic formulations, or short-term symptom relief – missing the bigger picture of long-term health.
This is the gap that Shri Satya Dev Tiwari, founder of Voll Sante, set out to address. With years of experience in a global commercial leadership role at a leading pharmaceutical multinational, he saw firsthand how the healthcare system often functioned more like “sick-care” – focused on pills and procedures, rather than on prevention and overall well-being. This observation led him to explore Complementary and Alternative Medicine (CAM), and eventually become a firm believer in the role of Food as Medicine and Nutritional Medicine.
In 2017, he founded Voll Sante Functional Foods & Nutraceuticals Pvt. Ltd. with a clear mission: to integrate food and nutrition into mainstream healthcare in a way that helps prevent illness, preserve wellness, and promote long-term fitness.
At the heart of Voll Sante’s work is a philosophy called Food-as-Medicine – the idea that daily nutrition should not only nourish but also help reduce the risk of chronic conditions. This led to the development of functional foods and oils designed to support core areas like immunity, hormonal balance, joint health, heart health, digestion, and metabolic function.
One example is Voll Sante’s range of oil-filled capsules under Ayush, a blend of functional plant oils aimed at supporting cardiovascular health, boosting immunity, supporting metabolism and improving hair and skin health – all key concerns in today’s urban lifestyle. These formulations are delivered in vegetarian HPMC capsules – free from gelatin, preservatives, and endocrine-disrupting chemicals – making them safer and more bioavailable for long-term use.
Voll Sante’s approach also extends to bone and joint care with products like Calgal Plus, made from Icelandic red marine algae. Unlike calcium derived from rocks or animal shells, this plant-based calcium is more easily absorbed and comes naturally enriched with magnesium, vitamin K2-7, and over 70 trace minerals that support bone density and reduce inflammation.
By combining natural ingredients, clean sourcing, and scientific formulation, Voll Sante is building a model of preventive health that is practical, accessible, and rooted in everyday nutrition. As chronic health conditions continue to rise, solutions like these may offer a way forward – not through extreme interventions, but through better daily choices.
Disclaimer: This article is for general information purposes only and should not be construed as professional medical advice. Always consult your doctor before taking any step.
