Bengaluru (Karnataka) [India], August 24: Godavari, The House of Heritage Experiences, is set to open in Hemmigepura, Bengaluru, on August 24, 2026, bringing together authentic pure-vegetarian cuisine, celebrations, accommodation, and rooftop dining through five distinct hospitality experiences inspired by the culinary and cultural traditions of Andhra Pradesh, Telangana, and Maharashtra.
The multi-level destination will be inaugurated by renowned Kannada film icon Dr. Shivarajkumar, who will grace the event as the Chief Guest. The celebrations will begin with a traditional Pooja and Blessing Ceremony at 9:30 AM, followed by the Grand Launch at 11:00 AM and lunch.
The destination will feature Godavari Café on the ground floor, offering familiar regional flavours in a welcoming setting, and Godavari Signature Dining on the first floor, presenting the culinary traditions of the three regions through contemporary hospitality. The second floor will house Godavari Celebrations, designed for weddings, family occasions, cultural gatherings, and corporate events.
The third and fourth floors will feature Godavari Stays, offering comfortable accommodation rooted in traditional hospitality, while the rooftop will host Godavari Sky, an elevated dining experience designed for relaxed evenings and celebrations.
Dr. Chetan Kumar Mehta, Chairman of Godavari, said, “Godavari has been envisioned as a destination where generations can come together—to dine, celebrate, stay, and create meaningful memories. It represents our commitment to preserving heritage while presenting it through contemporary hospitality.”
Mr. K. Surya Prabhakar, Founder and Managing Partner of Godavari, shared, “Godavari brings the authentic pure-vegetarian flavours of Andhra Pradesh, Telangana and Maharashtra to Bengaluru. Every floor has been thoughtfully created to offer a distinct experience, united by genuine food and heartfelt hospitality.”
Godavari has been envisioned as a destination where families and communities can come together to dine, celebrate, stay, and create meaningful memories. The concept brings regional vegetarian traditions into a contemporary hospitality setting while retaining the warmth and character of heritage-led dining.
With five distinct experiences under one roof, Godavari brings together regional culinary traditions and contemporary hospitality to create a destination for generations to connect and celebrate.
About Godavari
Godavari, the House of Heritage Experiences, is a 100% vegetarian, multi-floor hospitality destination on Uttarahalli Main Road, Bengaluru, operated by Godavari Heritage LLP. Drawing on the vegetarian culinary traditions of Andhra Pradesh, Telangana, and Maharashtra, the house brings together a café, signature dining, banquets, stays, and a rooftop lounge under a single roof.
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