New Delhi [India], July 29: As kitchens evolve into spaces where hygiene is as important as convenience, consumers are paying closer attention to the tools they use every day to prepare meals. Food safety studies have consistently highlighted that frequently handled kitchen tools can become a source of cross-contamination if proper hygiene is not maintained. While cookware, cutting boards and food storage solutions are often chosen with care, one everyday essential continues to be overlooked—the kitchen scissors. Used for opening food packets, cutting vegetables, trimming herbs and handling a variety of food preparation tasks, they are among the most frequently handled tools in the kitchen. Recognising this gap, KAI India, the Indian arm of the globally renowned Japanese brand KAI Group, has introduced its Kitchen Scissor (Black) featuring an Anti-Bacterial Handle, designed to promote a cleaner, safer and more hygienic cooking experience.
Beyond its hygiene-focused design, the new Kitchen Scissor is engineered to deliver reliable performance across a wide range of culinary tasks. Crafted with high-quality stainless steel blades, it offers long-lasting durability and efficient cutting performance. The micro-serrated edge provides enhanced grip on food items for greater precision, while the ergonomically designed non-slip handle ensures superior comfort and control. Manufactured in India, the Kitchen Scissor blends trusted Japanese quality standards with functionality tailored to the needs of Indian consumers.
Commenting on the launch, Chandan Biswal, Head of Marketing and Ecommerce, KAI India, said, “As consumers become increasingly conscious of food safety and healthier living, they are looking for products that go beyond functionality and support better everyday experiences. Our Kitchen Scissor with an Anti-Bacterial Handle, has been thoughtfully designed to offer a cleaner handling experience while delivering the precision, durability and comfort that KAI is known for. It reflects our commitment to combining Japanese craftsmanship with practical innovations that address the evolving needs of modern households. At KAI India, we believe even the smallest everyday tools can make a meaningful difference to the way people cook and live.”
With a legacy spanning more than a century, KAI continues to combine Japanese craftsmanship with innovation to create products that enhance everyday life. The introduction of the Kitchen Scissor with an Anti-Bacterial Handle, reinforces the brand’s philosophy of delivering practical solutions that elevate modern kitchens through quality, precision and thoughtful design. Priced at ₹429, the KAI Kitchen Scissor (Black) is available across KAI India’s retail network and online at www.kaiindiaonline.com, making premium kitchen innovation accessible to households across the country.
Founded in Seki, Japan, in 1908, the KAI Group is globally recognised for its high quality grooming, beauty, and kitchenware products. Known for combining refined craftsmanship with practical innovation, KAI has built a strong legacy in blade making and everyday utility products.
In India, KAI established a 30,000 sq. mt. manufacturing facility in Neemrana, Rajasthan, bringing its Japanese heritage and advanced technology to Indian consumers. Today, KAI India offers a wide range of premium kitchenware, beauty, and personal grooming products, backed by strong R&D and a commitment to quality and innovation.
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